Accurate information about products’ climate impact enables consumers to make more environmentally responsible choices and emit less greenhouse gases. Here are five signs that 2020 could be the year that carbon footprint labelling is becoming mainstream.
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Carbon footprint labelling: the new standard for the food industry?
The realization that food production accounts for 20 to 25% of global greenhouse gas emissions is increasing consumers’ awareness about their diet’s environmental impact. A growing number of companies addressing these considerations with transparent footprint labelling may slowly be setting the standard for the industry.
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